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Confiture extra d’Eglantines
Confiture extra d’Eglantines by Les Vergers d’Eloyse is listed in the Rosehip jams category. It is classified as NOVA 4 (ultra-processed food).
Ingredients
Eglantines, sucre de betterave*, agar-agar*.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3010001605002
Prices reported by shoppers
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Frequently asked questions
Is Confiture extra d’Eglantines healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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