Confiture extra d'Eglantine

by Les Comtes de Provence 370 g in Rosehip jams Barcode 3324490003219

Confiture d'églantine à l'ancienne

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra d'Eglantine by Les Comtes de Provence provides 257 kcal per 100 g, with 62 g of sugars and 1.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosehip jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 223 +15%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 62 g 53.4 +16%
Total sugars 62 g 50.3 +23%
Added sugars 33.2 g 29.4 +13%
Protein 1.1 g 0.8 +43%
Salt 0 g 0 −80%

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories higher 19%
Sugars higher 7%
Salt lower 35%
Saturated fat lower 1%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

églantine (49.5%), sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Cooked in FranceGreen Dot
Sold in
France
Barcode
3324490003219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra d'Eglantine?

Confiture extra d'Eglantine contains 257 kcal per 100 g.

How much sugar is in Confiture extra d'Eglantine?

Confiture extra d'Eglantine has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra d'Eglantine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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