Confiture églantine d'Ardèche

by Le Val des Lys 320 g in Rosehip jams Barcode 3566140010042
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture églantine d'Ardèche by Le Val des Lys provides 250 kcal per 100 g, with 50.1 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosehip jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
50.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 223 +12%
Total fat 0.2 g 0.3 −32%
Saturated fat 0.1 g 0.1 −45%
Carbohydrates 55.9 g 53.4 +5%
Total sugars 50.1 g 50.3
Added sugars 33.3 g 29.4 +14%
Protein 0.9 g 0.8 +13%
Salt 0.1 g 0

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories higher 27%
Sugars lower 37%
Salt higher 29%
Saturated fat lower 46%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Églantines (50 %), sucre de canne blond, pectine de fruit, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3566140010042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture églantine d'Ardèche?

Confiture églantine d'Ardèche contains 250 kcal per 100 g.

How much sugar is in Confiture églantine d'Ardèche?

Confiture églantine d'Ardèche has 50.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture églantine d'Ardèche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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