Confiture Eglantine

by La Chareyrade in Rosehip jams Barcode 3511281001107
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Eglantine by La Chareyrade provides 205 kcal per 100 g, with 45 g of sugars and 0.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosehip jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 223 −8%
Total fat 0.2 g 0.3 −24%
Saturated fat 0 g 0.1 −89%
Carbohydrates 52 g 53.4
Total sugars 45 g 50.3 −11%
Added sugars 58 g 29.4 +98%
Protein 0.9 g 0.8 +16%
Salt 0 g 0 −40%

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories lower 20%
Sugars lower 21%
Salt lower 50%
Saturated fat lower 40%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée d'églantines (UE) 55%, sucre de canne, gélifiant (pectine de fruit), acidifiant (jus de citron). Fabriquée dans un atelier qui utilise au lait. Préparée avec 55 g de fruits pour 100 g de produit fini. Teneur totale en sucres 58 g pour 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3511281001107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Eglantine?

Confiture Eglantine contains 205 kcal per 100 g.

How much sugar is in Confiture Eglantine?

Confiture Eglantine has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Eglantine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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