Confiture de rhubarbe d’alsace

in Rhubarb jams Barcode 3286462509146
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Confiture de rhubarbe d’alsace provides 251 kcal per 100 g, with 6 g of sugars and 57 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rhubarb jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 218 +15%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 6 g 51.4 −88%
Total sugars 6 g 48.5 −88%
Protein 57 g 1.6 +3495%
Salt 1 g 0.4 +162%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories higher 16%
Sugars lower 2%
Salt higher 2%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3286462509146

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Confiture de rhubarbe d’alsace?

Confiture de rhubarbe d’alsace contains 251 kcal per 100 g.

How much sugar is in Confiture de rhubarbe d’alsace?

Confiture de rhubarbe d’alsace has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture de rhubarbe d’alsace healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Confiture de rhubarbe d’alsace? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More rhubarb jams

View all →