Confiture de rhubarbe

by Côteaux Nantais 260 g in Rhubarb jams Barcode 3301595002712
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Confiture de rhubarbe by Côteaux Nantais provides 271 kcal per 100 g, with 64 g of sugars and 0.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Rhubarb jams category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
64 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 218 +24%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 66 g 51.4 +28%
Total sugars 64 g 48.5 +32%
Added sugars 25 g 26.9 −7%
Dietary fiber 2 g 2.1
Protein 0.7 g 1.6 −56%
Salt 0.1 g 0.4 −82%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories higher 3%
Sugars higher 2%
Salt higher 10%
Saturated fat lower 1%
Protein top 20%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre de canne. 65g de fruits pour 100g.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
260 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureBiodynamic agricultureDemeterEU AgricultureEU/non-EU AgricultureAb agriculture biologiqueTriman
Sold in
France
Barcode
3301595002712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de rhubarbe?

Confiture de rhubarbe contains 271 kcal per 100 g.

How much sugar is in Confiture de rhubarbe?

Confiture de rhubarbe has 64 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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