Confiture de peche de vigne

by Domaine de Pietralba 375 g in Peach jams Barcode 3330790003576
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de peche de vigne by Domaine de Pietralba provides 256 kcal per 100 g, with 50 g of sugars and 0.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 190 +35%
Total fat 0.2 g 0.2 +17%
Saturated fat 0.1 g 0 +287%
Carbohydrates 63 g 46.5 +36%
Total sugars 50 g 43.6 +15%
Added sugars 42.2 g 22.6 +87%
Protein 0.3 g 0.5 −41%
Salt 0 g 0.1 −34%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 4%
Sugars higher 43%
Salt higher 24%
Saturated fat higher 18%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pêches de vigne (47,5%), sucre, sirop de glucose, jus de citron, gélifiant : pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3330790003576

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de peche de vigne?

Confiture de peche de vigne contains 256 kcal per 100 g.

How much sugar is in Confiture de peche de vigne?

Confiture de peche de vigne has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de peche de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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