Confiture de pêche

by Bonne Maman 335 g in Peach jams Barcode 3608580034438
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de pêche by Bonne Maman provides 164 kcal per 100 g, with 39 g of sugars and 0.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 190 −14%
Total fat 0.2 g 0.2 +17%
Saturated fat 0 g 0 −100%
Carbohydrates 39 g 46.5 −16%
Total sugars 39 g 43.6 −11%
Added sugars 19.5 g 22.6 −14%
Dietary fiber 1.7 g 1.7
Protein 0.7 g 0.5 +37%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 20%
Sugars lower 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 14%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêches, sucre, jus de citrons concentré, jus de fruits de la passion, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3608580034438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de pêche?

Confiture de pêche contains 164 kcal per 100 g.

How much sugar is in Confiture de pêche?

Confiture de pêche has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de pêche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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