Confiture de groseilles by L'EPICURIEN

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Confiture de groseilles

by L'EPICURIEN 320 g in Redcurrants jams Barcode 3441260003320
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de groseilles by L'EPICURIEN provides 230 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 220 +5%
Total fat 0.5 g 0.2 +104%
Saturated fat 0.1 g 0.1 +31%
Carbohydrates 55 g 52.7
Total sugars 55 g 49.6 +11%
Added sugars 36 g 27.9 +29%
Protein 0.6 g 0.5 +13%
Salt 0 g 0 −100%

Category average across 40 Redcurrants jams products on Foodmetria.

Compared with other redcurrants jams

Calories higher 45%
Sugars higher 39%
Salt lower 1%
Saturated fat higher 30%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Groseilles 52%, sucre de canne, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France
Barcode
3441260003320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de groseilles?

Confiture de groseilles contains 230 kcal per 100 g.

How much sugar is in Confiture de groseilles?

Confiture de groseilles has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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