Confiture de groseille épépinée

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Confiture de groseille épépinée

in Redcurrants jams Barcode 3384430011025
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de groseille épépinée provides 257 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 220 +17%
Total fat 0.5 g 0.2 +104%
Saturated fat 0.5 g 0.1 +557%
Carbohydrates 62 g 52.7 +18%
Total sugars 61 g 49.6 +23%
Added sugars 66.7 g 27.9 +139%
Protein 0.5 g 0.5 −6%
Salt 0 g 0 −100%

Category average across 40 Redcurrants jams products on Foodmetria.

Compared with other redcurrants jams

Calories higher 3%
Sugars higher 5%
Salt lower 1%
Saturated fat higher 5%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, groseille, gélifiant: pectine de fruit. Préparé avec 42g de groseille pour 100g. Teneur totale en sucre 62g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Artisanal production
Sold in
France
Barcode
3384430011025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de groseille épépinée?

Confiture de groseille épépinée contains 257 kcal per 100 g.

How much sugar is in Confiture de groseille épépinée?

Confiture de groseille épépinée has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de groseille épépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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