Confiture de cynorhodon by Les Confitures De La Creation

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Confiture de cynorhodon

by Les Confitures De La Creation 500 g in Rosehip jams Barcode 3760128080076

Confiture d'églantine

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de cynorhodon by Les Confitures De La Creation provides 244 kcal per 100 g, with 47.1 g of sugars and 0.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosehip jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
47.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 223 +9%
Total fat 0.4 g 0.3 +52%
Saturated fat 0.1 g 0.1 +10%
Carbohydrates 59 g 53.4 +11%
Total sugars 47.1 g 50.3 −6%
Added sugars 16.7 g 29.4 −43%
Dietary fiber 2.2 g 2.6 −15%
Protein 0.1 g 0.8 −87%
Salt 0.1 g 0 +121%

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories higher 45%
Sugars lower 28%
Salt higher 10%
Saturated fat lower 49%
Protein top 90%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cynorhodon, sucre, épaississant : agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No coloringsNo preservativesNo dyes or preservatives
Sold in
France
Barcode
3760128080076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cynorhodon?

Confiture de cynorhodon contains 244 kcal per 100 g.

How much sugar is in Confiture de cynorhodon?

Confiture de cynorhodon has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cynorhodon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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