Confiture de clémentines de Corse by Saveurs Attitudes

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Confiture de clémentines de Corse

by Saveurs Attitudes in Clementine jams Barcode 3299430034809
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de clémentines de Corse by Saveurs Attitudes provides 225 kcal per 100 g, with 54 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 234
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 56.7
Total sugars 54 g 54
Added sugars 50 g 30.6 +63%
Protein 0 g 0.6 −100%
Salt 0 g 0 −100%

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories lower 25%
Sugars lower 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne", clémentine de Corse (45%). gélifiant : pectine "Ingrédients issus de l'Agriculture biologique. Préparée avec 45 g de fruits pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3299430034809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de clémentines de Corse?

Confiture de clémentines de Corse contains 225 kcal per 100 g.

How much sugar is in Confiture de clémentines de Corse?

Confiture de clémentines de Corse has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de clémentines de Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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