Confiture de clémentine

by Les Comtes de Provence 250g in Clementine jams Barcode 3324492501317

Confiture de clémentine

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de clémentine by Les Comtes de Provence provides 237 kcal per 100 g, with 58.5 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 234
Total fat 0.1 g 0.4 −70%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58.7 g 56.7
Total sugars 58.5 g 54 +8%
Added sugars 18.8 g 30.6 −39%
Protein 0.4 g 0.6 −29%
Salt 0 g 0

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories higher 49%
Sugars higher 24%
Salt higher 41%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agrumes, sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
France
Barcode
3324492501317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de clémentine?

Confiture de clémentine contains 237 kcal per 100 g.

How much sugar is in Confiture de clémentine?

Confiture de clémentine has 58.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de clémentine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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