Confiture clémentine Corse

by Les 4 Saisons 360 g in Clementine jams Barcode 3470410024526
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture clémentine Corse by Les 4 Saisons provides 252 kcal per 100 g, with 61 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 234 +8%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 56.7 +8%
Total sugars 61 g 54 +13%
Added sugars 18.8 g 30.6 −39%
Protein 0 g 0.6 −100%
Salt 0 g 0 −100%

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories higher 24%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentines corses biologique, sucre biologique, gélifiant : pectine de fruits, acidifiant : jus de citron concentré biologique.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3470410024526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture clémentine Corse?

Confiture clémentine Corse contains 252 kcal per 100 g.

How much sugar is in Confiture clémentine Corse?

Confiture clémentine Corse has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture clémentine Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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