Confiture bio de pêche

by Val de Sournia 341 g in Peach jams Barcode 3362530004154
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture bio de pêche by Val de Sournia provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 341 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 190
Total fat 0.1 g 0.2 −41%
Saturated fat 0 g 0 −100%
Carbohydrates 45 g 46.5
Total sugars 45 g 43.6
Added sugars 22.5 g 22.6
Dietary fiber 1.3 g 1.7 −23%
Protein 0.6 g 0.5 +18%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 39%
Sugars lower 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 26%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits 70%, sucre de canne, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
341 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3362530004154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture bio de pêche?

Confiture bio de pêche contains 192 kcal per 100 g.

How much sugar is in Confiture bio de pêche?

Confiture bio de pêche has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture bio de pêche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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