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Confit de tomates vertes de marmande cuit au chaudron
confits de tomates vertes
Confit de tomates vertes de marmande cuit au chaudron by Lucien Georgelin provides 129 kcal per 100 g, with 25 g of sugars and 0.7 g of protein. That is 277% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomatoes and their products category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 62 +108% |
| Total fat | 2.4 g | 2.2 +9% |
| Saturated fat | 1.5 g | 0.4 +258% |
| Carbohydrates | 25 g | 8.1 +210% |
| Total sugars | 25 g | 6.6 +277% |
| Added sugars | 21 g | 2.3 +814% |
| Protein | 0.7 g | 1.8 −62% |
| Salt | 0.9 g | 0.7 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 520 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates vertes de Marmande (65%), sucre, vinaigre de vin rouge, gélifiant: pectine, sel, poivre
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3330720561008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit de tomates vertes de marmande cuit au chaudron?
Confit de tomates vertes de marmande cuit au chaudron contains 129 kcal per 100 g.
How much sugar is in Confit de tomates vertes de marmande cuit au chaudron?
Confit de tomates vertes de marmande cuit au chaudron has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confit de tomates vertes de marmande cuit au chaudron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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