Confit de tomates séchées - Marius Bernard

by Marius bernard in Tomato chutneys Barcode 2000000082366

Confit de tomates séchées

Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Confit de tomates séchées - Marius Bernard by Marius bernard provides 367 kcal per 100 g, with 4.4 g of sugars and 2.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomato chutneys category.

Nutrient levels per 100 g

Fat
34.4 g · High
Saturated fat
4.9 g · Moderate
Sugars
4.4 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 211 +73%
Total fat 34.4 g 10.5 +228%
Saturated fat 4.9 g 3.5 +42%
Carbohydrates 9 g 26.3 −66%
Total sugars 4.4 g 22.4 −80%
Added sugars 1.8 g 12.9 −86%
Dietary fiber 5.7 g 2.2 +157%
Protein 2.4 g 1.8 +31%
Salt 3.1 g 1.7 +83%

Category average across 19 Tomato chutneys products on Foodmetria.

Compared with other tomato chutneys

Calories higher 11%
Sugars lower 5%
Salt higher 11%
Saturated fat higher 16%
Protein top 26%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d’olive vierge extra, olives noires dénoyautées, tomates séchées : 24 %, câpres, sucre, sel, épices.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
2000000082366

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit de tomates séchées - Marius Bernard?

Confit de tomates séchées - Marius Bernard contains 367 kcal per 100 g.

How much sugar is in Confit de tomates séchées - Marius Bernard?

Confit de tomates séchées - Marius Bernard has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confit de tomates séchées - Marius Bernard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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