Confit de tomate séchée

by Huilerie Richard 90 g in Tomatoes and their products Barcode 3021885011513

confit de tomate séchée

Average nutritional quality
Processed food

Confit de tomate séchée by Huilerie Richard provides 135 kcal per 100 g, with 9.5 g of sugars and 0.6 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes and their products category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1 g · Low
Sugars
9.5 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 62 +117%
Total fat 6.5 g 2.2 +196%
Saturated fat 1 g 0.4 +139%
Carbohydrates 17.1 g 8.1 +112%
Total sugars 9.5 g 6.6 +43%
Added sugars 4.7 g 2.3 +104%
Dietary fiber 3 g 1.7 +79%
Protein 0.6 g 1.8 −68%
Salt 1.8 g 0.7 +146%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories higher 11%
Sugars higher 14%
Salt higher 8%
Saturated fat higher 10%
Protein top 97%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate séchée 38%, concentré de tomate, eau, huile d'olive vierge extra, sucre, sel, herbes de Provence.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
90 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3021885011513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit de tomate séchée?

Confit de tomate séchée contains 135 kcal per 100 g.

How much sugar is in Confit de tomate séchée?

Confit de tomate séchée has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confit de tomate séchée healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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