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Confit de foies de volaille
Confit de foies de volaille by Henri Raffin provides 359 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Preserved poultry liver category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 312 +15% |
| Total fat | 34 g | 28 +21% |
| Saturated fat | 14 g | 10.4 +35% |
| Carbohydrates | 1.7 g | 1.5 +14% |
| Total sugars | 0.5 g | 0.6 −16% |
| Protein | 12 g | 13.7 −12% |
| Salt | 1.3 g | 1.8 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Preserved poultry liver products on Foodmetria.
Compared with other preserved poultry liver
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservativesNo colorings
- Sold in
- France
- Barcode
- 3375220034119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit de foies de volaille?
Confit de foies de volaille contains 359 kcal per 100 g.
How much sugar is in Confit de foies de volaille?
Confit de foies de volaille has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Confit de foies de volaille healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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