View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Confit de foie de volaille à l'Armagnac
Confit de foie de volaille à l'Armagnac provides 318 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Preserved poultry liver category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 318 kcal | 312 |
| Total fat | 30 g | 28 +7% |
| Saturated fat | 11 g | 10.4 +6% |
| Carbohydrates | 0 g | 1.5 −100% |
| Total sugars | 0 g | 0.6 −100% |
| Protein | 12 g | 13.7 −12% |
| Salt | 1.7 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Preserved poultry liver products on Foodmetria.
Compared with other preserved poultry liver
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 3432770000046
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Confit de foie de volaille à l'Armagnac?
Confit de foie de volaille à l'Armagnac contains 318 kcal per 100 g.
How much sugar is in Confit de foie de volaille à l'Armagnac?
Confit de foie de volaille à l'Armagnac has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Confit de foie de volaille à l'Armagnac healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More preserved poultry liver
View all →
e NOVA 4 
e 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 3