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Confit de Figues Cuit au chaudron
Préparation condimentaire à base de figues.
Confit de Figues Cuit au chaudron by Carrefour provides 228 kcal per 100 g, with 52 g of sugars and 1 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chutneys category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 175 +30% |
| Total fat | 0 g | 2.1 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 54 g | 37.2 +45% |
| Total sugars | 52 g | 33.2 +56% |
| Added sugars | 21.9 g | 18.7 +17% |
| Dietary fiber | 1.2 g | 1.7 −31% |
| Protein | 1 g | 1.2 −16% |
| Salt | 0.3 g | 1 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 136 Chutneys products on Foodmetria.
Compared with other chutneys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Figues 65g*, sucre de canne, vinaigre de vin rouge, gélifiant : pectines, jus de citron concentré, sel, poivre. *Quantité effectivement contenue dans 100g de produit fini.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- Green DotMade in FranceTriman
- Sold in
- France
- Barcode
- 3245414547230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit de Figues Cuit au chaudron?
Confit de Figues Cuit au chaudron contains 228 kcal per 100 g.
How much sugar is in Confit de Figues Cuit au chaudron?
Confit de Figues Cuit au chaudron has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confit de Figues Cuit au chaudron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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