Confit d'algues by Bord A Bord

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Confit d'algues

by Bord A Bord 350 g Barcode 3545450883829
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Confit d'algues by Bord A Bord provides 154 kcal per 100 g, with 32 g of sugars and 1.6 g of protein. It comes in a 350 g pack. Contains: celery, crustaceans, fish, molluscs, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
32 g · High
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV*
Calories 154 kcal 15 kcal
Total fat 0.7 g 0.1 g 0%
Saturated fat 0.1 g 0 g 0%
Carbohydrates 35 g 3.5 g 1%
Total sugars 32 g 3.2 g
Added sugars 16 g 1.6 g 3%
Dietary fiber 18.7 g 1.9 g 7%
Protein 1.6 g 0.2 g 0%
Salt 6.4 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Kombu royal* ( saccharina latissima) origine Bretagne 57 %, sucre roux*, graines de SÉSAME toastées*, sauce SOJA* (eau, fèves DE SOJA*, sel marin, ferment : a.oryzae*) , vinaigre de cidre*. Traces possibles de : moutarde, fruit à coque, céleri, produits de la mer (crustacé, poisson, mollusque…)

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansFishMolluscsSesame seedsSoybeans
May contain traces
CeleryCrustaceansFishMolluscsMustardNuts

Product details

Quantity
350 g
Serving size
10.0g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologiqueAgriculture biologique de l'UE
Sold in
France
Barcode
3545450883829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'algues?

Confit d'algues contains 154 kcal per 100 g and about 15 kcal per serving (10.0g).

How much sugar is in Confit d'algues?

Confit d'algues has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'algues vegan?

Based on its ingredient list, it is not vegan.

What allergens does Confit d'algues contain?

According to the label data it contains: Celery, Crustaceans, Fish, Molluscs, Sesame seeds, Soybeans. It may also contain traces of mustard, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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