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Confit d'algues
Confit d'algues by Bord A Bord provides 154 kcal per 100 g, with 33 g of sugars and 1.6 g of protein. It comes in a 100 g pack. Contains: celery, crustaceans, fish, molluscs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 154 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 35.1 g |
| Total sugars | 33 g |
| Added sugars | 16.5 g |
| Dietary fiber | 18.6 g |
| Protein | 1.6 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kombu royal* ( saccharina latissima) origine Bretagne 57 %, sucre roux*, graines de SÉSAME toastées*, sauce SOJA* (eau, fèves de SOJA*, sel marin, ferment : a.oryzae*) , vinaigre de cidre*. Traces possibles de : moutarde, sésame, fruit à coque, céleri, produits de la mer (crustacé, poisson, mollusque…)
- Allergens
- CeleryCrustaceansFishMolluscsSesame seedsSoybeans
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSesame seeds
Product details
- Quantity
- 100 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologiqueAgriculture biologique de l'UE
- Sold in
- France
- Barcode
- 3545450883720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit d'algues?
Confit d'algues contains 154 kcal per 100 g.
How much sugar is in Confit d'algues?
Confit d'algues has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confit d'algues vegan?
Based on its ingredient list, it is not vegan.
What allergens does Confit d'algues contain?
According to the label data it contains: Celery, Crustaceans, Fish, Molluscs, Sesame seeds, Soybeans. It may also contain traces of mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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