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Confiserie chocolat
Confiserie chocolat by Riegelein provides 536 kcal per 100 g, with 59 g of sugars and 5.5 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 536 kcal |
| Total fat | 30 g |
| Saturated fat | 18 g |
| Carbohydrates | 59 g |
| Total sugars | 59 g |
| Added sugars | 0 g |
| Protein | 5.5 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hans Riegelein & Sohn GmbH & Co. KG iembacher Str. 11-13 Deutschland/Allemagne/Duitsland www.riegelein.de (DE) (AT) Vollmilchschokolade. Kakao: 30% mindestens. Zutaten: Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Süßmolkenpulver, Emulgator: Lecithine; Bourbon Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen und Soja enthalten. Mindestens haltbar bis: siehe Boden. Vor Wärme schützen und trocken lagern. (FR) (BE) Chocolat au lait. Cacao: 30 % minimum. Ingrédients: Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactosérum doux en poudre, émulsifiant : lecithines; extrait de vanille de bourbon. Peut contenir des traces de fruits à coque, d'arachides, de blé et de soja. A consommer de préférence avant le: voir fond. A conserver au sec et à l'abri de la chaleur. (NL) (BE) Melkchocolade. Ten minste 30% cacaobestanddelen. Ingrediënten: suiker, volle melkpoeder, cacaoboter, cacaomassa, zoete weipoeder (melk), emulgator: lecithinen; vanille-extract. Kan noten, aardnoten, tarwe en soja bevatten. Ten minste houdbaar tot zie bodem. Koel en droog bewaren. Durchschnittliche Nährwerte je 100 g: Valeurs nutritionnelles moyennes pour 100 g: Nutritionele informatie per 100 g: Brennwert/Energie/Energie 2244 kJ/
Product details
- Sold in
- France
- Barcode
- 4013900974742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiserie chocolat?
Confiserie chocolat contains 536 kcal per 100 g.
How much sugar is in Confiserie chocolat?
Confiserie chocolat has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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