Condimento Italiano Bianco

by Ja! 500 ml in White vinegars Barcode 4388844179172
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Condimento Italiano Bianco by Ja! provides 116 kcal per 100 ml, with 22.4 g of sugars and 0.1 g of protein. That is 411% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the White vinegars category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 116 kcal 116 kcal 33 +250%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 24.8 g 24.8 g 9% 5.7 +338%
Total sugars 22.4 g 22.4 g 4.4 +411%
Added sugars 0 g 0 g 0% 0
Protein 0.1 g 0.1 g 0% 0.1 −21%
Salt 0 g 0 g 0.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 White vinegars products on Foodmetria.

Compared with other white vinegars

Calories higher 7%
Sugars higher 5%
Salt higher 38%
Saturated fat lower 1%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weinessig 65% (enthält Sulfit), Traubenmostkonzentrat 35%.

Palm oil free

Product details

Quantity
500 ml
Serving size
100ml
Sold in
Germany
Barcode
4388844179172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condimento Italiano Bianco?

Condimento Italiano Bianco contains 116 kcal per 100 ml and about 116 kcal per serving (100ml).

How much sugar is in Condimento Italiano Bianco?

Condimento Italiano Bianco has 22.4 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Condimento Italiano Bianco healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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