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Condimento Gourmet Soffritto
Condimento Gourmet Soffritto by L'Agricola provides 39 kcal per 100 g, with 4.6 g of sugars and 1.2 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category and comes in a 40g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 39 kcal | 238 −84% |
| Total fat | 0.5 g | 13.9 −97% |
| Saturated fat | 0.1 g | 2.9 −96% |
| Carbohydrates | 6.4 g | 22.3 −71% |
| Total sugars | 4.6 g | 12.1 −62% |
| Added sugars | 0 g | 5.8 −100% |
| Dietary fiber | 2.1 g | 4.6 −54% |
| Protein | 1.2 g | 4.6 −74% |
| Salt | 0.1 g | 8.8 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cipolla, Carota, Porro, Pomodoro, Aglio, Prezzemolo. In Proporzioni Variabili
Product details
- Quantity
- 40g
- Sold in
- Italy
- Barcode
- 8034076240536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Condimento Gourmet Soffritto?
Condimento Gourmet Soffritto contains 39 kcal per 100 g.
How much sugar is in Condimento Gourmet Soffritto?
Condimento Gourmet Soffritto has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Condimento Gourmet Soffritto healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Condimento Gourmet Soffritto vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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