Condiment à base de Balsamique Blanc au Calamansi

by Maison Bremond 100 ml in Vinaigres aromatises Barcode 3700662761239
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Condiment à base de Balsamique Blanc au Calamansi by Maison Bremond provides 301 kcal per 100 ml, with 72 g of sugars and 0 g of protein. That is 373% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vinaigres aromatises category and comes in a 100 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
72 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 301 kcal 85 +255%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 72 g 17.7 +306%
Total sugars 72 g 15.2 +373%
Added sugars 0 g 2.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0

Category average across 42 Vinaigres aromatises products on Foodmetria.

Compared with other vinaigres aromatises

Calories higher 7%
Sugars higher 7%
Salt lower 48%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Moût de raisin concentré, vinaigre de vin, jus de Calamansi 2%, arôme naturel d'orange. Contient des sulfites.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
100 ml
Labels & certifications
ActForPlanetTriman
Sold in
France
Barcode
3700662761239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condiment à base de Balsamique Blanc au Calamansi?

Condiment à base de Balsamique Blanc au Calamansi contains 301 kcal per 100 ml.

How much sugar is in Condiment à base de Balsamique Blanc au Calamansi?

Condiment à base de Balsamique Blanc au Calamansi has 72 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Condiment à base de Balsamique Blanc au Calamansi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Condiment à base de Balsamique Blanc au Calamansi contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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