View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Condiment à base de Balsamique Blanc au Calamansi
Condiment à base de Balsamique Blanc au Calamansi by Maison Bremond provides 301 kcal per 100 ml, with 72 g of sugars and 0 g of protein. That is 373% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vinaigres aromatises category and comes in a 100 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 301 kcal | 85 +255% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 72 g | 17.7 +306% |
| Total sugars | 72 g | 15.2 +373% |
| Added sugars | 0 g | 2.4 −100% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0 |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Vinaigres aromatises products on Foodmetria.
Compared with other vinaigres aromatises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Moût de raisin concentré, vinaigre de vin, jus de Calamansi 2%, arôme naturel d'orange. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 100 ml
- Labels & certifications
- ActForPlanetTriman
- Sold in
- France
- Barcode
- 3700662761239
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Condiment à base de Balsamique Blanc au Calamansi?
Condiment à base de Balsamique Blanc au Calamansi contains 301 kcal per 100 ml.
How much sugar is in Condiment à base de Balsamique Blanc au Calamansi?
Condiment à base de Balsamique Blanc au Calamansi has 72 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Condiment à base de Balsamique Blanc au Calamansi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Condiment à base de Balsamique Blanc au Calamansi contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 2
NOVA 2
NOVA 2
NOVA 2 More vinaigres aromatises
View all →
NOVA 4
NOVA 2
NOVA 2
NOVA 4
NOVA 4
NOVA 2 More from Maison Bremond
View all →
d NOVA 3
b NOVA 2
NOVA 2
e NOVA 4
NOVA 2
NOVA 4