Nutrition report ready
Condiment à base de balsamique blanc à la pêche et abricot
NOVA 4
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Condiment à base de balsamique blanc à la pêche et abricot
Condiment à base de balsamique blanc à la pêche et abricot by Maison Bremond provides 328 kcal per 100 ml, with 78.7 g of sugars and 0 g of protein. That is 417% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vinaigres aromatises category and comes in a 100 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 328 kcal | 85 +287% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 78.7 g | 17.7 +343% |
| Total sugars | 78.7 g | 15.2 +417% |
| Added sugars | 0 g | 2.4 −100% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0.1 g | 0 +136% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Vinaigres aromatises products on Foodmetria.
Compared with other vinaigres aromatises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Moût concentré de raisin, vinaigre de vin blanc, purée de pêche 5%, jus d'abricot 2%, arômes naturels. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 100 ml
- Labels & certifications
- ActForPlanetMade in ItalyTriman
- Sold in
- France
- Barcode
- 3700662760317
Prices reported by shoppers
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Frequently asked questions
How many calories are in Condiment à base de balsamique blanc à la pêche et abricot?
Condiment à base de balsamique blanc à la pêche et abricot contains 328 kcal per 100 ml.
How much sugar is in Condiment à base de balsamique blanc à la pêche et abricot?
Condiment à base de balsamique blanc à la pêche et abricot has 78.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Condiment à base de balsamique blanc à la pêche et abricot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Condiment à base de balsamique blanc à la pêche et abricot contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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