Concombres a l'ail by Condy

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Concombres a l'ail

by Condy 550g in Cucumbers Barcode 7617027853095
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Concombres a l'ail by Condy provides 44 kcal per 100 g, with 8 g of sugars and 0.6 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cucumbers category and comes in a 550g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
8 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 36 +21%
Total fat 0.5 g 1.2 −59%
Saturated fat 0 g 0.2 −100%
Carbohydrates 9 g 5 +80%
Total sugars 8 g 4.1 +97%
Added sugars 4.5 g 1.6 +188%
Dietary fiber 0.7 g 0.7
Protein 0.6 g 1 −42%
Salt 1.7 g 0.8 +120%

Category average across 168 Cucumbers products on Foodmetria.

Compared with other cucumbers

Calories higher 16%
Sugars higher 14%
Salt higher 13%
Saturated fat lower 1%
Protein top 74%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Concombres (Europe), vinaigre d'alcool, eau, sucre, sel de cuisine iodé, arômes naturels, épices et herbes aromatiques (avec ail 0,04%), antioxydant: disulfite de potassium.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550g
Sold in
Germany, Switzerland
Barcode
7617027853095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Concombres a l'ail?

Concombres a l'ail contains 44 kcal per 100 g.

How much sugar is in Concombres a l'ail?

Concombres a l'ail has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Concombres a l'ail healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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