Comte

by Leclerc in Labeled cheeses Barcode 2860060022040
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Comte by Leclerc provides 427 kcal per 100 g, with 0.4 g of sugars and 28 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Labeled cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
24 g · High
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 394 +8%
Total fat 35 g 32.5 +8%
Saturated fat 24 g 21.6 +11%
Carbohydrates 0.4 g 0.7 −40%
Total sugars 0.4 g 0.3 +35%
Added sugars 0 g 0 −100%
Protein 28 g 25 +12%
Salt 0.9 g 1 −10%

Category average across 1737 Labeled cheeses products on Foodmetria.

Compared with other labeled cheeses

Calories higher 25%
Sugars higher 45%
Salt higher 32%
Saturated fat higher 11%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

COMTÉ Appellation d'origine protégée FR Fromage à pâte pressée cuite Ingrédie 39.434.001 CE ferments présure, sel.

Allergens
Milk

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
2860060022040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Comte?

Comte contains 427 kcal per 100 g.

How much sugar is in Comte?

Comte has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Comte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Comte contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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