Compote pomme poire

by Blédina in Pear applesauces Barcode 3041091678164
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Compote pomme poire by Blédina provides 49 kcal per 100 g, with 8.7 g of sugars and 0.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pear applesauces category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
8.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 62 −21%
Total fat 0.2 g 0.3 −38%
Saturated fat 0.1 g 0.1 −42%
Carbohydrates 10 g 13.7 −27%
Total sugars 8.7 g 12.3 −30%
Added sugars 0 g 2 −100%
Dietary fiber 2.3 g 1.9 +21%
Protein 0.3 g 0.4 −6%
Salt 0 g 0 −27%

Category average across 298 Pear applesauces products on Foodmetria.

Compared with other pear applesauces

Calories lower 9%
Sugars lower 1%
Salt higher 47%
Saturated fat lower 49%
Protein top 57%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes 65% - Purée de poires 35% - Jus de citron concentré - Antioxydant : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No added sugar
Sold in
France
Barcode
3041091678164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote pomme poire?

Compote pomme poire contains 49 kcal per 100 g.

How much sugar is in Compote pomme poire?

Compote pomme poire has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote pomme poire healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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