Colombia ricotta e agrumi by Pasticceria Scarpato

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Colombia ricotta e agrumi

by Pasticceria Scarpato in Colomba Barcode 8005975058096
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Colombia ricotta e agrumi by Pasticceria Scarpato provides 335 kcal per 100 g, with 47.3 g of sugars and 7.2 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Colomba category.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
6.9 g · High
Sugars
47.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 394 −15%
Total fat 12.7 g 16.9 −25%
Saturated fat 6.9 g 9.4 −26%
Carbohydrates 52.2 g 52.6
Total sugars 47.3 g 29 +63%
Protein 7.2 g 6.8 +6%
Salt 0.4 g 0.5 −25%

Category average across 750 Colomba products on Foodmetria.

Compared with other colomba

Calories lower 2%
Sugars higher 1%
Salt lower 28%
Saturated fat lower 7%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8005975058096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Colombia ricotta e agrumi?

Colombia ricotta e agrumi contains 335 kcal per 100 g.

How much sugar is in Colombia ricotta e agrumi?

Colombia ricotta e agrumi has 47.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Colombia ricotta e agrumi healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Colomba by Nutri-Score Highest-Protein Colomba Least Processed Colomba Lowest-Calorie Colomba Best Low-Sugar Colomba

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