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Colomba lavorata a mano con confettura di pesca e amaretti
Colomba lavorata a mano con confettura di pesca e amaretti by De Mori provides 375 kcal per 100 g, with 22 g of sugars and 7.1 g of protein. That is 24% less sugar than the average product in this category. It is listed in the Colomba category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 394 −5% |
| Total fat | 15 g | 16.9 −11% |
| Saturated fat | 7 g | 9.4 −25% |
| Carbohydrates | 52 g | 52.6 |
| Total sugars | 22 g | 29 −24% |
| Protein | 7.1 g | 6.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 750 Colomba products on Foodmetria.
Compared with other colomba
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032610387433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Colomba lavorata a mano con confettura di pesca e amaretti?
Colomba lavorata a mano con confettura di pesca e amaretti contains 375 kcal per 100 g.
How much sugar is in Colomba lavorata a mano con confettura di pesca e amaretti?
Colomba lavorata a mano con confettura di pesca e amaretti has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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