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Collagène marin membrane d'oeuf
Collagène marin membrane d'oeuf by NUVILINE LIFE provides 361 kcal per 100 g, with 2.9 g of sugars and 79.8 g of protein. That is 67% less sugar than the average product in this category. It is listed in the Dietary supplements category and comes in a 280 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 237 +52% |
| Total fat | 1.9 g | 4.7 −59% |
| Carbohydrates | 6.2 g | 21.2 −71% |
| Total sugars | 2.9 g | 8.8 −67% |
| Added sugars | 0 g | 5.4 −100% |
| Protein | 79.8 g | 28.3 +182% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5743 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Collagène hydrolysé de poisson 84 %, poudre de jus de baies de sureau (Sambucus nigra L) 7%, poudre de membrane de coquille d’œuf 5,5%, poudre de jus d’acérola (Malpighia glabra) titrée en vitamine C, anti agglomérant : carbonate de magnésium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760085790131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Collagène marin membrane d'oeuf?
Collagène marin membrane d'oeuf contains 361 kcal per 100 g.
How much sugar is in Collagène marin membrane d'oeuf?
Collagène marin membrane d'oeuf has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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