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Collagen
Collagen by Be Brught is listed in the Collagen category. That is 100% less sugar than the average product in this category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 0 g | 0 g | 0% | 2.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 9.2 −100% |
| Total sugars | 0 g | 0 g | 6.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 91 g | 9.1 g | 18% | 67 +36% |
| Salt | 0.8 g | 0.1 g | 0.9 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Collagen products on Foodmetria.
Compared with other collagen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure hydrolysed collagen type I and type III (bovine)
Product details
- Serving size
- 10g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 6009888670095
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Collagen?
Collagen has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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