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Coeurs en chocolat noir
Coeurs en chocolat noir by Belbake provides 585 kcal per 100 g, with 42 g of sugars and 5.2 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Chocolates category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 585 kcal | 532 +10% |
| Total fat | 42 g | 33.3 +26% |
| Saturated fat | 27 g | 18.8 +44% |
| Carbohydrates | 45 g | 50.3 −10% |
| Total sugars | 42 g | 43.9 |
| Added sugars | 42 g | 33.8 +24% |
| Dietary fiber | 5.5 g | 4.4 +26% |
| Protein | 5.2 g | 6.7 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4180 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, pâte de cacao, beurre de cacao. Peut contenir de traces de lait, de fruits a coque (noisettes) et de soja. À conserver à l'abri de la chaleur et de l'humidité. Non ouvert,
- Allergens
- Nuts
- May contain traces
- MilkNutsSoybeans
Product details
- Labels & certifications
- Made in Germany
- Sold in
- France
- Barcode
- 4056489592525
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coeurs en chocolat noir?
Coeurs en chocolat noir contains 585 kcal per 100 g.
How much sugar is in Coeurs en chocolat noir?
Coeurs en chocolat noir has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coeurs en chocolat noir healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Coeurs en chocolat noir contain?
According to the label data it contains: Nuts. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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