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Cœurs de céleri 4/4
Coeurs de céleri
Cœurs de céleri 4/4 by Saint Eloi provides 5 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Autres produits category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 132 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 5 kcal | 7 kcal | 223 −98% | |
| Total fat | 0 g | 0 g | 0% | 12.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 4.7 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 17.7 −100% |
| Total sugars | 0 g | 0 g | 7.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 4.2 −100% |
| Dietary fiber | 1.4 g | 1.8 g | 6% | 2.6 −46% |
| Protein | 0.6 g | 0.8 g | 2% | 8 −93% |
| Salt | 0.8 g | 1.1 g | 0.9 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1405 Autres produits products on Foodmetria.
Compared with other autres produits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Caeurs de céleri, eau, sel. INFORMATIONS: Egoutter soigneusement les caeurs de céleri et les réchauffer dans une casserole avec une noix de beurre. Les caeurs de céleri peuvent également se servir arrosés dun jus de viande ou encore nappés d'une sauce blanche et gratinés au four.
Product details
- Quantity
- 800 g
- Serving size
- 132 g
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3250391590681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cœurs de céleri 4/4?
Cœurs de céleri 4/4 contains 5 kcal per 100 g and about 7 kcal per serving (132 g).
How much sugar is in Cœurs de céleri 4/4?
Cœurs de céleri 4/4 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cœurs de céleri 4/4 healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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