Coeur de boule - Cookie dough

Poor nutritional quality
Processed food

Coeur de boule - Cookie dough by Funky Veggie provides 444 kcal per 100 g, with 35 g of sugars and 11 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cookie a base de dattes avoine et eclats cacao category. Contains: nuts, peanuts.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
4.8 g · Moderate
Sugars
35 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 444 kcal
Total fat 19.2 g
Saturated fat 4.8 g
Carbohydrates 53 g
Total sugars 35 g
Added sugars 0 g
Dietary fiber 8.1 g
Protein 11 g
Salt 0.3 g

Ingredients

Dattes 46%, purée de noix de cajou 20%, flocons d'avoine 15,5%, purée de cacahuètes, éclats de cacao cru* 6,3%, sel.

Palm oil freeVeganVegetarian
Allergens
NutsPeanuts

Product details

Labels & certifications
Low or no sugarOrganicEU OrganicNutriscoreMade in FranceNo added sugarNo sugarNutriscore Grade C
Sold in
France
Barcode
3770008009622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coeur de boule - Cookie dough?

Coeur de boule - Cookie dough contains 444 kcal per 100 g.

How much sugar is in Coeur de boule - Cookie dough?

Coeur de boule - Cookie dough has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coeur de boule - Cookie dough healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coeur de boule - Cookie dough vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Coeur de boule - Cookie dough contain?

According to the label data it contains: Nuts, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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