Coconut Cream Cake Sliced

by Olson's Baking Company Barcode 0079879407647
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Ultra-processed food

Coconut Cream Cake Sliced by Olson's Baking Company provides 311 kcal per 100 g, with 24.4 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
17.8 g · High
Saturated fat
4.4 g · Moderate
Sugars
24.4 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45 g (1 SLICE)

Nutrient Per 100 g Per serving% DV*
Calories 311 kcal 140 kcal
Total fat 17.8 g 8 g 10%
Saturated fat 4.4 g 2 g 10%
Carbohydrates 33.3 g 15 g 5%
Total sugars 24.4 g 11 g
Dietary fiber 0 g 0 g 0%
Protein 4.4 g 2 g 4%
Salt 1 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, coconut, corn starch modified, whey (milk), leavening (sodium aluminum phosphate, aluminum sulfate, sodium bic

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
45 g (1 SLICE)
Sold in
United States
Barcode
0079879407647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coconut Cream Cake Sliced?

Coconut Cream Cake Sliced contains 311 kcal per 100 g and about 140 kcal per serving (45 g (1 SLICE)).

How much sugar is in Coconut Cream Cake Sliced?

Coconut Cream Cake Sliced has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coconut Cream Cake Sliced healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coconut Cream Cake Sliced vegan?

Based on its ingredient list, it is not vegan.

What allergens does Coconut Cream Cake Sliced contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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