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Clou Clou - Cretes de Coq Epeautre/Curcuma
Clou Clou - Cretes de Coq Epeautre/Curcuma by Clou Clou provides 351 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 351 kcal |
| Total fat | 2.6 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 67 g |
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Dietary fiber | 8.2 g |
| Protein | 10 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine d'épeautre* (98%), curcuma* (2%), eau *Issu de l'agriculture biologique Liste des allergènes : Gluten. possibles traces deglê DDM et numéro de lot : Voir dessous du sachet M.CLOUET SAS, chemin de Bressons, 13530 TRETS 250g Conserver au frais, à l'abri de la lumière
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3770007419064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clou Clou - Cretes de Coq Epeautre/Curcuma?
Clou Clou - Cretes de Coq Epeautre/Curcuma contains 351 kcal per 100 g.
How much sugar is in Clou Clou - Cretes de Coq Epeautre/Curcuma?
Clou Clou - Cretes de Coq Epeautre/Curcuma has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Clou Clou - Cretes de Coq Epeautre/Curcuma healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Clou Clou - Cretes de Coq Epeautre/Curcuma contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
