Clémentines de Corse - Confiture traditionnelle by La Cour d'Orgères

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Clémentines de Corse - Confiture traditionnelle

by La Cour d'Orgères in Clementine jams Barcode 3760194183367
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Clémentines de Corse - Confiture traditionnelle by La Cour d'Orgères provides 233 kcal per 100 g, with 57.8 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
57.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 233
Total fat 0.5 g 0.4 +38%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57.8 g 56.5
Total sugars 57.8 g 53.9 +7%
Added sugars 36 g 30.5 +18%
Protein 0.4 g 0.6 −29%
Salt 0.1 g 0 +389%

Category average across 106 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories lower 49%
Sugars higher 31%
Salt higher 5%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

démentines de Corse 52,04%, sucre, gélifiant : pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760194183367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clémentines de Corse - Confiture traditionnelle?

Clémentines de Corse - Confiture traditionnelle contains 233 kcal per 100 g.

How much sugar is in Clémentines de Corse - Confiture traditionnelle?

Clémentines de Corse - Confiture traditionnelle has 57.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Clémentines de Corse - Confiture traditionnelle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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