Clémentine Corse

by Les 4 Saisons 400 g in Clementine jams Barcode 3470410134539

Confiture extra cuite au chaudron de cuivre

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Clémentine Corse by Les 4 Saisons provides 261 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 234 +11%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 56.7
Total sugars 58 g 54 +7%
Added sugars 16.7 g 30.6 −46%
Protein 0.5 g 0.6 −12%
Salt 0 g 0 −100%

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories higher 11%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentine Corse, sucre, gélifiant : pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green DotProduced in Brittany
Sold in
France
Barcode
3470410134539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clémentine Corse?

Clémentine Corse contains 261 kcal per 100 g.

How much sugar is in Clémentine Corse?

Clémentine Corse has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Clémentine Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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