View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Clear Whey Protein Isolate
Clear Whey Protein Isolate by Protein Dynamix provides 340 kcal per 100 g, with 1.2 g of sugars and 84 g of protein. That is 69% less sugar than the average product in this category. It is listed in the Protein powders category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 85 kcal | 363 −6% | |
| Total fat | 0.4 g | 0.1 g | 0% | 4.7 −91% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 5.2 g | 1.3 g | 0% | 10.1 −48% |
| Total sugars | 1.2 g | 0.3 g | 3.8 −69% | |
| Protein | 84 g | 21 g | 42% | 69.5 +21% |
| Salt | 0.2 g | 0.1 g | 1.1 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Serving size
- 1 portion (25 g)
- Sold in
- United Kingdom
- Barcode
- 5050028341659
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Clear Whey Protein Isolate?
Clear Whey Protein Isolate contains 340 kcal per 100 g and about 85 kcal per serving (1 portion (25 g)).
How much sugar is in Clear Whey Protein Isolate?
Clear Whey Protein Isolate has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More protein powders
View all →
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
