Nutrition report ready

Classiche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score C

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Classiche

by Lay's undefined undefined in Potato crisps Barcode 8001160011969
Average nutritional quality
Green-Score
a
Environmental impact estimate

Classiche by Lay's provides 526 kcal per 100 g, with 0.7 g of sugars and 6.6 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato crisps category and comes in a undefined undefined pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
2.4 g · Moderate
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 packet (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 526 kcal 210 kcal 511
Total fat 32 g 12.8 g 16% 29.9 +7%
Saturated fat 2.4 g 1 g 5% 4.3 −44%
Carbohydrates 51 g 20.4 g 7% 53.2
Total sugars 0.7 g 0.3 g 2.3 −70%
Dietary fiber 4.5 g 1.8 g 6% 4.2 +7%
Protein 6.6 g 2.6 g 5% 6.3 +5%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 49%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 19%
Protein top 47%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
undefined undefined
Serving size
1 packet (40 g)
Labels & certifications
No glutenClassiche
Sold in
Malta
Barcode
8001160011969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classiche?

Classiche contains 526 kcal per 100 g and about 210 kcal per serving (1 packet (40 g)).

How much sugar is in Classiche?

Classiche has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classiche healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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