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Classic rye bread with carrots
Classic rye bread with carrots by Balticshop.Com provides 254 kcal per 100 g, with 12 g of sugars and 10 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 254 kcal | 178 kcal | |
| Total fat | 2 g | 1.4 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 50 g | 35 g | 13% |
| Total sugars | 12 g | 8.4 g | |
| Dietary fiber | 14.3 g | 10 g | 36% |
| Protein | 10 g | 7 g | 14% |
| Salt | 1.2 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Unbleached, un-bromated whole grain rye flour, unbleached, un-bromated rye flour, natural fermentation (rye flour, water), sugar, carrots, rye malt, salt.
- Allergens
- Gluten
Product details
- Serving size
- 70 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0856240002027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic rye bread with carrots?
Classic rye bread with carrots contains 254 kcal per 100 g and about 178 kcal per serving (70 g (1 SLICE)).
How much sugar is in Classic rye bread with carrots?
Classic rye bread with carrots has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Classic rye bread with carrots contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 5, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.