Classic potato chips

by Ref in Potato crisps Barcode 0011110909039
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Classic potato chips by Ref provides 571 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
35.7 g · High
Saturated fat
5.4 g · High
Sugars
3.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 160 kcal 511 +12%
Total fat 35.7 g 10 g 13% 29.9 +19%
Saturated fat 5.4 g 1.5 g 8% 4.3 +25%
Carbohydrates 53.6 g 15 g 5% 53.2
Total sugars 3.6 g 1 g 2.3 +53%
Dietary fiber 3.6 g 1 g 4% 4.2 −16%
Protein 3.6 g 1 g 2% 6.3 −43%
Salt 1.2 g 0.3 g 1.5 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 6%
Sugars higher 25%
Salt lower 44%
Saturated fat higher 21%
Protein top 94%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0011110909039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic potato chips?

Classic potato chips contains 571 kcal per 100 g and about 160 kcal per serving (1 serving (28 g)).

How much sugar is in Classic potato chips?

Classic potato chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic potato chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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