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Classic Original Potato Crisps
Classic Original Potato Crisps provides 489 kcal per 100 g, with 0 g of sugars and 4.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Stacked extruded potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 489 kcal | 511 |
| Total fat | 24.4 g | 29.4 −17% |
| Saturated fat | 11.1 g | 4.7 +136% |
| Carbohydrates | 62.2 g | 56.1 +11% |
| Total sugars | 0 g | 3.1 −100% |
| Dietary fiber | 4.4 g | 3.4 +29% |
| Protein | 4.4 g | 4.7 −6% |
| Salt | 1.5 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Source of fiber
- 4.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO project
- Sold in
- United States
- Barcode
- 82131814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Original Potato Crisps?
Classic Original Potato Crisps contains 489 kcal per 100 g.
How much sugar is in Classic Original Potato Crisps?
Classic Original Potato Crisps has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Original Potato Crisps healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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