Clasico tortilla chips
Clasico tortilla chips by Late July Snacks provides 464 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 481 | |
| Total fat | 25 g | 7 g | 9% | 25 |
| Saturated fat | 1.8 g | 0.5 g | 3% | 4 −55% |
| Carbohydrates | 60.7 g | 17 g | 6% | 60.4 |
| Total sugars | 0 g | 0 g | 2.2 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 7.1 g | 2 g | 7% | 5.8 +23% |
| Protein | 3.6 g | 1 g | 2% | 7.7 −54% |
| Salt | 0.6 g | 0.2 g | 1.2 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic whole ground yellow corn, expeller pressed non-gmo sunflower oil and/or expeller pressed non-gmo safflower oil, sea salt.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0890444000182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clasico tortilla chips?
Clasico tortilla chips contains 464 kcal per 100 g and about 130 kcal per serving (1 ONZ (28 g)).
How much sugar is in Clasico tortilla chips?
Clasico tortilla chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Clasico tortilla chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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