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Citron
Citron by Provence Vivarais provides 398 kcal per 100 g, with 13.6 g of sugars and 8.5 g of protein. That is 939% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh lemons category and comes in a 4 fruits pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 398 kcal | 38 +957% |
| Total fat | 6.3 g | 0.9 +635% |
| Saturated fat | 1 g | 0.2 +301% |
| Carbohydrates | 71.1 g | 3.5 +1915% |
| Total sugars | 13.6 g | 1.3 +939% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.3 g | 0.7 −67% |
| Protein | 8.5 g | 1 +725% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Fresh lemons products on Foodmetria.
Compared with other fresh lemons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Citrons biologiques origine Espagne.
Product details
- Quantity
- 4 fruits
- Labels & certifications
- OrganicEU AgricultureEU OrganicEg öko verordnungFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3000017036662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Citron?
Citron contains 398 kcal per 100 g.
How much sugar is in Citron?
Citron has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Citron healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Citron vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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