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Cirio chopped tomatoes with onion and garlic
Cirio chopped tomatoes with onion and garlic provides 356 kcal per 100 g, with 5.6 g of sugars and 11 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomatoes and their products category and comes in a 370 mL pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 mL
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 445 kcal | 62 +472% | |
| Total fat | 1.5 g | 1.9 g | 2% | 2.2 −32% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.4 −76% |
| Carbohydrates | 72 g | 90 g | 33% | 8.1 +792% |
| Total sugars | 5.6 g | 7 g | 6.6 −16% | |
| Protein | 11 g | 13.8 g | 28% | 1.8 +495% |
| Salt | 0.9 g | 1.1 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 370 mL
- Serving size
- 125 mL
- Labels & certifications
- FSCFSC Mix
- Sold in
- Canada, United Kingdom
- Barcode
- 8001440121197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cirio chopped tomatoes with onion and garlic?
Cirio chopped tomatoes with onion and garlic contains 356 kcal per 100 g and about 445 kcal per serving (125 mL).
How much sugar is in Cirio chopped tomatoes with onion and garlic?
Cirio chopped tomatoes with onion and garlic has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cirio chopped tomatoes with onion and garlic healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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